When talking about fast food giants, nothing can be bigger – and more infamous – than McDonald’s. Those two “golden arches” sign are so abundant and so well-known all over the world, that some toddlers can even recognize it even before they are able to speak full sentences.
In 2014, over 36,258 McDonald’s restaurants operate worldwide,serving over 69 million people every day. From its humble beginnings in the 1940s, the brand has now grown to be a multi-billion dollar company with an estimated value of over $85 billion.
And the fast food’s most popular menu item? The burgers.
According to The Fiscal Times, McDonald’s sells 75 burgers every second.That amounts to over 2.36 billion burgers per year – roughly the equivalent of eating a million cows.
For many people, nothing seems wrong with eating a McDonald’s hamburger. After all, it looks and tastes the same as other burger patties, and the added convenience makes it a much sought-after meal for busy people, those who are on-the-go, or those who simply do not have time to cook food at home.
But considering just how much burger patties are sold per day, haven’t you ever wondered just how McDonald’s hamburgers are made and, more importantly, what they’re made of?
Even more disturbing are the reports of McDonald’s burgers that do not decompose or rot for weeks, months, or even years after they’ve been cooked.
McDonald’s Hamburger Shows No Signs of Decomposition – Even After a Decade
There have been multiple stories going viral about McDonald’s hamburgers that show no signs of rotting or molding. One example is that of David Whipple, a man from Utah, who came forward in 2013, claiming that he had a McDonald’s hamburger that dates back to 1999 – but is yet to show any sign of decomposition.
Whipple initially bought the burger to keep for two weeks and show to his friends, but then forgot about it. Two years later, he found it in his coat pocket, with the original receipt, with no signs of rotting or mold. He decided to keep it to see how long it will disintegrate. According to ABC News website:5
“‘The patty feels like concrete,’ Whipple said of the burger he has held onto for 14 years, first on purpose, then by accident, and then for a good laugh. Whipple… was living in Logan, Utah, and trying to lose weight when he first purchased the hamburger to prove to his friends that fast food was not real food.
‘It was nothing real scientific,’ Whipple said. ‘We were talking about enzymes and we knew what a good food like a banana would do but weren’t sure what a hamburger would do.’
Two weeks later, Whipple got his answer. The burger’s pickles and onion toppings had begun to shrink but the bun and hamburger ‘looked exactly the same,’ he said.
Whipple was invited to guest on the TV show The Doctors to talk about his experience. He said he uses the burger to encourage his grandkids to eat healthy and avoid fast food.
I’ve featured stories about these “everlasting McDonald’s burgers” on my site many years ago, like that of Manhattan artist Sally Davies’ “The Happy Meal Project,” where she photographed a McDonald’s Happy Meal every day for six months. (You can view the full photostream6 on her website.)
Karen Hanrahan, a wellness educator and nutrition consultant, also claimed to have kept a McDonald’s hamburger since 1996. It still looks as fresh as a newly bought one.
A Closer Look at a McDonald’s Hamburger Ingredients
According to McDonald’s website,the only ingredient in its hamburger is 100 percent pure USDA-Inspected beef, prepared with grill seasoning (salt and black pepper) and without fillers and extenders.
The fast food chain also refutes speculations that an “unknown” preservative is among their McDonald’s hamburger ingredients, and says that their burgers and buns do not decompose simply because they “become very dry in the cooking and toasting process.” According to a Business Insider article:
“…the patty loses water in the form of steam during the cooking process. The bun, of course, is made out of bread. Toasting it reduces the amount of moisture. This means that after preparation, the hamburger is fairly dry. When left out open in the room, there is further water loss as the humidity within most buildings is around 40%. So in the absence of moisture or high humidity, the hamburger simply dries out, rather than rot.”
Indeed, part of the embalmed-like feature of the meat patty can be because of its high-sodium content. Salt is a natural preservative that has been used throughout history.
But you have to admit that something that does not decompose, or even show signs of decomposing after days, months, or years seems very, very suspicious. After all, the hallmark of live food is that it wilts and decomposes – something that, apparently, does not occur in these burgers.
In 2014, McDonald’s attempted to clear its name by releasing a video,which starred former MythBusters co-host Grant Imahara and filmed in a Cargill facility in Fresno, California, that shows just how McDonald’s hamburger patties are made.It aims to debunk the myth that McDonald’s uses fillers, additives, and preservatives in their meat – showing instead large beef chunks on a conveyor belt going through a machine that forms them into patties.
They also asserted that they do not use pink slime in their meat. Pink slime is a sludge-like ingredient made of ground-up beef “trimmings” – various beef scraps and cow connective tissues – and ammonium hydroxide, which gives the mixture its pink hue. McDonald’s has admitted to using pink slime in their hamburgers before, but had discontinued it in 2011.
McDonald’s Plans to Make the ‘Big Switch’ to Antibiotic-Free Chicken
In March 2015, McDonald’s announced that they are going to be buying only chicken raised without antibiotics important to human medicine – a change that would take place in over the next two years. They also claimed that they would begin using milk from cows that have not been treated with the artificial growth hormone rBST.
While this is positive news, I believe that McDonald’s only made the decision to help improve their slumping US sales. Many restaurants like Panera Bread, Chipotle, and Shake Shack have already switched to antibiotic-free poultry and meat, causing their former customers to flock to these competitors.
This change means that not only will suppliers be scrambling to meet the demand, but other fastfood chains will also be considering a similar move.
Be that as it may, albeit going anti-microbial free on their poultry is a stage in the right bearing, I don’t think we ought to be praising at any point in the near future, in light of the fact that McDonald’s is yet to roll out any improvements to its meat – which is really stacked with an entire distinctive host of issues…
McDonald’s Beef Comes from Factory Farms
Regardless of the fact that doubtlessly McDonald’s burgers don’t contain additives or added substances (which I truly question), this does not pardon the way that McDonald’s meat really originates from limited creature nourishing operations (CAFOs).
Not just are bovines and other animals in these industrial facility ranches made to live in unsanitary and obtuse conditions, however they are additionally given anti-toxins and development hormones to make them become quicker and more impervious to infection. Actually, almost 25 million pounds of anti-toxins are directed to domesticated animals in the US consistently.
These anti-infection agents, alongside anti-toxin safe microscopic organisms, are exchanged to you each time you eat CAFO meat – and some of the time even through the creature compost utilized as product manure. Two million Americans get to be contaminated with anti-microbial safe microscopic organisms consistently, creating no less than 23,000 deaths.11
What’s more terrible, anti-infection safe malady is not by any means the only peril brought on by CAFOs. Unnecessary presentation to anti-toxins and frequently eating anti-microbial bound CAFO meats additionally hurts your gastrointestinal wellbeing, inclining you to for all intents and purposes any sickness.
In any case, it’s not only the ground sirloin sandwich meat that is truly tricky…
Here’s Why McDonald’s Bun Stays Mold-Free for a considerable length of time
McDonald’s patty’s long life might be a direct result of its sodium content, however shouldn’t something be said about the bun? Bread normally stays new for a few days, yet have you ever known about one that stays without mold for a considerable length of time? Yet that is precisely what happened with the McDonald’s bun.
I trust this is on the grounds that McDonald’s bun is lightyears far from crisply heated bread you make at home – truth be told, it is a “bread-like” blend that looks to some extent like characteristic bread (with the exception of its appearance, clearly). Simply investigate the fixings utilized as a part of McDonald’s buns:
“Improved Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains 2% or Less: Salt, Wheat Gluten, Leavening (Calcium Sulfate, Ammonium Sulfate), May Contain One or More Dough Conditioners (Sodium Stearoyl Lactylate, DATEM, Ascorbic Acid, Azodicarbonamide, Mono and Diglycerides, Monocalcium Phosphate, Enzymes, Calcium Peroxide), Calcium Propionate (Preservative).”
These fixings ought to plainly offer pieces of information in the matter of why the burgers stay imperfection free and “new” for a considerable length of time. Be that as it may, in addition disturbing is that they can likewise open your eyes to the potential wellbeing implications you might encounter on the off chance that you eat a McDonald’s ground sirloin sandwich. For instance, calcium sulfate, otherwise called mortar of Paris, can bring about digestive issues. In the interim, ammonium sulfate is known not sickness, heaving, and loose bowels because of gastrointestinal bothering.
Keep an eye Out for These McDonald’s Menu Items, Too
Much the same as its ground sirloin sandwiches, McDonald’s Chicken McNuggets likewise experienced harsh criticism after it was found that just 50 percent of the pieces is really chicken. The other 50 percent is a blend of corn subordinates, raising operators, sugars, and totally manufactured fixings that no normal individual would ever consider cooking with.
Its occasional offering, the McRib pork sandwich, was additionally nearly examined. Obviously, one of its fixings is azodicarbonamide, a substance used to dye the flour bread… but at the same time is utilized as a part of making exercise center shoes and yoga mats. Also, underneath the “divine, tart grill sauce,” the scientists found that the pork was simply rebuilt meat item – produced using all the shoddy innards and cast-offs of a pig. Not all that tempting any longer, is it?
Indeed, even their fries, especially those sold in the US, was additionally found to contain poisonous fixings. While French fries in the UK just are essentially potatoes seared in sunflower or rapeseed oil, the fries that Americans get contain TBHQ; antifoaming specialists, shading stabilizers, and additives. They additionally contain meat flavor that is made with wheat and milk subsidiaries. This is the reason they convey a hypersensitivity cautioning for those with wheat and dairy sensitivities.
What Happens When You Eat an All-McDonald’s Diet?
You’ve most likely known about “SuperSize Me,” a narrative where movie producer Morgan Spurlock reported the results of eating an entirely McDonald’s eating routine. After only four weeks of eating only fast food, Spurlock’s wellbeing had seriously crumbled to the point that his doctor cautioned him to stop the test or he’ll be putting his life in grave risk.
Just as of late, Tim Spector, an educator of hereditary the study of disease transmission at King’s College, London, needed to realize what happens to your gut in the event that you ate McDonald’s for 10 straight days. His child, Tom, consented to do the test and sent feces tests to various labs all through the 10-day period.
The outcomes were astonishing. After only 10 days of eating fast food, his feces tests uncovered that his gut microorganisms were “crushed” – around 40 percent of his microscopic organisms species, adding up to more than 1,400 distinct sorts, were lost. This extreme loss of microbial differences is a danger element to heftiness and diabetes.
Your gut is your second cerebrum, and it is really where 80 percent of your invulnerable framework lies. There are almost 100 trillion microscopic organisms, growths, infections, and different microorganisms, great and awful, that form your body’s microflora. These life forms assume a significant part in your mental and physical wellbeing, and on the off chance that you disturb this fragile parity, you get to be inclined to an extensive variety of wellbeing issues.
Handled Foods Are a Bane to Your Health
As I’ve frequently pushed in my articles, handled sustenances and quick nourishments can completely wreak destruction on your wellbeing. Yes, they might be less expensive and more advantageous, yet they are unreasonably high in sugars, grains, and plant cultivated meats – a formula for incessant maladies, for example, weight, diabetes, and coronary illness.
I encourage you to quit lauding prepared nourishments and quick sustenances due to their taste and comfort. Rather, remember ALL of the cons that they convey to your wellbeing, for example,
Loads your body with additional calories that do nothing for your body
Open you to a lethal mixture of remote chemicals and counterfeit flavors
Are a misuse of cash – truth be told, they might even prompt expanded human services bills for you and your friends and family
Can seriously hurt your youngsters, whose bodies are as yet creating and are in more prominent need of supplements
I additionally prescribe your eating regimen to be made out of no less than 90 percent non-prepared, natural entire nourishments. Will you appreciate the medical advantages, as well as find a sense of contentment as you probably are aware precisely what you’re putting in your body.
Eat Healthy, Homemade Foods and Watch Your Health Soar
I sincerely trust that on the off chance that you neglect to arrange, then you are wanting to come up short. Undoubtedly, the key to taking after a wholesome eating regimen is figuring out how to set up your basic supply list so you can arrange your dinners. Make it a key a portion of your way of life. This would in a perfect world include scouting nearby ranchers markets or nourishment communities to purchase in-season produce. Locate a reliable wellspring of grass-nourished meats, crude dairy, and unfenced chicken and eggs.
At long last, delegate a man in your family to cook the suppers. This ought to be somebody why should willing put time in the kitchen.
On the off chance that you require help finding fortifying formulas, I propose you visit Mercola Healthy Recipes. This site offers a differing accumulation of divine and sound nourishment formulas taking into account my improved sustenance arrangement. These formulas use fortifying, every characteristic fixing that are certain to inspire your wellbeing.
Source: living traditionally